Track & Food 25: Chef Daniel Williams of Dachi on cooking Seasonal, Vibrant Restaurant Communities and a Healthy Chef Life

In this episode we spoke with our good friend Chef Daniel Williams of Dachi. 

A new 40 seat upstart located in the Hastings-Sunrise area of Vancouver, Dachi is the sort of small neighbourhood restaurant a community often craves but rarely gets. 

With a vibrant beverage program and a focused food menu set to the concept of locality and what’s in season, we were eager to hear Dan speak about his journey in kitchens and what it’s been like to open and be apart of this popular restaurant. 

We also discussed his recent years cooking in Scotland, how he and Jamie became friends (a popular Scottish rock band sealed the deal) some current events and much more. 

**If you'd like to visit or learn more about Dachi, please check out our good friend Tracy  Giesz-Ramsay's excellent write up on them.