Track & Food 39: Peter Van de Reep of Campagnolo Upstairs on Being Crowned BC's Best Sommelier, Lifetime Academia and the Importance of Authentic Wines

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In this episode, Jamie and Mickey chat with Peter Van de Reep of Campagnolo Upstairs. Recently crowned BC's Best Sommelier, they were excited to discuss his win, how it unfolded and what his thoughts are about competing at Nationals next fall. 

Peter also dishes on his start in the industry, his love for hospitality and much much more. 

Gracious, with a calm demeanour, it was fun having Peter on as he’s definitely become a large fixture within Vancouver’s hospitality industry. 

If you love wine, this is the episode for you. Do enjoy! 

**Campagnolo Upstairs is located just outside Chinatown, on Main Street. Definitely check it out. They’re currently shortlisted as a finalist for Vancouver Magazines Best Bar of the year.

https://www.campagnolorestaurant.ca/upstairs-campagnolo/

TRACK & FOODdavid mcleod ringuette