Track & Food 32: Max Borrowman of Open Outcry on Restaurant Trends, Cocktail Culture and Vancouver Brunch

..And we’re back!!!

After a nice summer hiatus, we’re back today with a great one. Meet bartender/consultant Max Borrowman. He’s set to dig in and open his new bar for Heather Hospitality, ‘Open Outcry’ and we’re delighted he stopped by to give us the goods.

In this one we wax on cocktail culture, the process of getting a bar open, concepts and much much more. Tennis talk ensues as both Jamie and Max correctly pick the US Open champion. Mickey details his summer of hibernation and then Jamie rapid fires a series of fun questions for Max near the end.

If you’re into cocktail culture and restaurants in general, you’re going to enjoy this one.